A refreshing dessert for hot summer days or an indispensable dessert for winter evenings? Real Profiterole is an extraordinary taste that will fascinate you in every season! It will leave a magnificent mark on your palate with its thin dough that melts in your mouth, smooth chocolate sauce and cream.

Fresh, Delicious and Just in Time!
Real Profiterole is prepared with the highest quality ingredients. Its layered, crispy dough creates a perfect harmony with the cream filling inside. The chocolate sauce is continuity… The rich and intense chocolate taste instantly solves your sweet cravings.

It gets more delicious in every bite!
Each Profiterole is prepared with the composition and served fresh. A great dessert alternative that you can offer to your guests or just a perfect option to pamper yourself.

Real Profiterole is not just a dessert; it is a taste experience. Now enjoy the time to take it out!

What is a profiterole?

A profiterole is a dessert filled with a special cream inside a ball-shaped dough and covered with melted chocolate. Although the profiterole is a beloved French dessert today, its origins date back to ancient times and have evolved in the cuisines of different cultures. Originally known as “pâte à choux” (hot dough), this dessert was adapted to French cuisine over time. French chef Avice developed this dough in the mid-18th century, laying the foundation for the profiterole we know today.
A lightly cooked dough is used in its preparation. It is a dough that is shaped into balls and then covered with a certain cream and melted chocolate. These doughs, which look like puffs after cooking, can be left plain. We have made it ready for presentation with wonderfully delicious sauces such as caramel, peanut and chocolate.

How to make Turkish Profiterole?

This dessert made of choux dough will captivate your palate with its lightness and freshness, and is ready to be presented elegantly with a generous cream filling and shiny chocolate sauce.
Get ready;
You are about to discover your new Turkish style favorite!